Would you like to become part of our team? What awaits you!
Discover our world: Trendy grill restaurant and modern tower hotel
Step into our trendy grill restaurant with 60 seats and an impressive selection of wines. Our modern city hotel offers 66 rooms, including 30 apartments, a spacious lobby, bar and seminar room. Our guests enjoy delicious food in our restaurant with a cozy terrace in summer, right next to the train station. The comfort and well-being of our guests are at the heart of our hotel. Become part of our team and shape your professional future with us!
Employee brochure
Open positions
Cook: Cook 60-100 % (m/f/d) per November or by arrangement
Benefits
- The business is closed on Friday, Saturday lunchtime and Sunday
- At least 1 full weekend free per month
- 6 weeks vacation (incl. public holidays) the restaurant is closed on all public holidays
- 25% employee discount in all partner establishments of the AargauHotels Group
- Shift work possible
- It is possible to take unpaid vacation for a break.
- The restaurant is closed for 3 weeks at lunchtime during the summer vacations
- We provide work clothes (chef’s blouse)
- Various vouchers that can be redeemed in the partner companies
- Christmas/New Year we have company vacations
- Further training opportunities with financial support
What we offer
- 2 minutes’ walk from Brugg train station
- Cool, innovative and still young restaurant concept in an establishment that is only 3 years old
- Motivated, committed, strong and young team
- Tip sharing
- Mainly a la carte service (smaller banquets for 20-30 people)
- Participation in the annual kick-off (annual target planning) together with the entire Aargauhotels management team.
- Boss who works on the front line and therefore looks at optimizations together with the team
What you move
- High quality standard in all areas of the kitchen
- You support the head chef in keeping track of the cost of goods, menu planning and ordering
- You contribute to achieving the business goals in the areas of quality, creativity, efficiency and hygiene together with the head chef
These are your skills
- Creative expertise with a high affinity for meat
- German speaking
- Business management thinking and acting
- You also have a clean and independent way of working and good manners
- Planning and organizational skills
- Service awareness
- High social competence and empathy
- You show ambition and motivation at work
- You have completed an EFZ cooking apprenticeship and have at least 1-2 years of professional experience
We are a
- Trendy grill restaurant with 80 seats and a large selection of wines
- modern city hotel with 66 rooms (including 30 apartments)
- Hotel with a spacious lobby, bar and a seminar room for 10 people
- Restaurant with a cozy terrace in summer and located right next to the train station
- Team consisting of a total of 25 people
Contact
Centurion Towerhotel
Ms. Bernadette Klauenbösch (HR)
bk@aargauhotels.ch
www.centurion-towerhotel.ch
Dept. Team Leader Chef 100% (m/f/d) per January or by arrangement
Benefits
- The business is closed on Friday, Saturday lunchtime and Sunday
- At least 1 full weekend free per month
- 6 weeks vacation (incl. public holidays) the restaurant is closed on all public holidays
- 25% employee discount in all partner establishments of the AargauHotels Group
- Shift work possible
- It is possible to take unpaid leave for a break
- The restaurant is closed for 3 weeks at lunchtime during the summer vacations
- We provide work clothes (chef’s blouse)
- Various vouchers that can be redeemed in the partner companies
- Christmas/New Year we have company vacations
- Further training opportunities with financial support
What we offer
- 2 minutes’ walk from Brugg train station
- Cool, innovative and still young restaurant concept in an establishment that is only 3 years old
- Motivated, committed, strong and young team
- Tip sharing
- Mainly a la carte service (smaller banquets for 20-30 people)
- Participation in the annual kick-off (annual target planning) together with the entire Aargauhotels management team
- Boss who works on the front line and therefore looks at optimizations together with the team
What you move
- High quality standard in all areas of the kitchen
- You support the head chef in maintaining personnel and product costs, menu planning, ordering and stocktaking
- You contribute to achieving the business goals in the areas of quality, creativity, efficiency and hygiene together with the head chef
What you bring with you
- Creative expertise with a high affinity for meat
- German speaking
- Leading a team of 5 people (also part-time) in the absence of the head chef
- Business management thinking and acting and good PC skills are among your strengths
- You also have a clean and independent way of working and good manners
- Planning and organizational skills
- Service awareness
- Personnel planning with the help of MIRUS
- Commitment and motivation
- High social competence and empathy
- You show ambition and motivation at work
- Leadership skills: You have completed an EFZ chef apprenticeship and have at least 1-2 years of professional experience in a similar position
We are
- Trendy grill restaurant with 60 seats and a large selection of wines
- Modern city hotel with 66 rooms (including 30 apartments)
- Hotel with a spacious lobby, bar and seminar room
- Restaurant with a cozy terrace in summer and located right next to the train station
- Team consisting of a total of 25 people
Contact
Centurion Towerhotel
Ms. Bernadette Klauenbösch (HR)
bk@aargauhotels.ch
www.centurion-towerhotel.ch
Get in touch with:
Sandra Schuler
direktion@centurion-towerhotel.ch
Thank you for your electronic application.
You can find all vacancies throughout the Aargauhotels Group here.
We are a company of the Aargauhotels. All the establishments of the Aargauhotels have set themselves the goal of giving their guests unique moments of well-being. Every day we do what we are best at – enabling experiences, showing enthusiasm and passion.
