Restaurant & Steakhouse in Brugg

Meat creations at their best

First-class food and the best possible results – that is the philosophy of our young and modern steakhouse Ignis Grill & Wine on the first floor of the tallest building in Brugg, the Centurion Tower in Windisch-Brugg. The kitchen crew under the direction of the young chef Fabian Burger attaches great importance to regional products and will spoil you with high-quality meat creations together with an exquisite selection of over 70 wines. The open-plan pub has a divisible room and seating for around 80. A large window front also offers guests a clear view of the kitchen – so feel free to watch us cook!

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  • Simon & Joseph

    Sustainability for All

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  • Fleisch zum Teilen

    Sharing food means sharing joy

    Plates to share - for cozy hours with your friends.

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  • High above Brugg and Windisch

    Roof terrace in combination with an aperitif

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  • IGNIS coupon! order today

    Order IGNIS voucher

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  • Vegetarische Pasta Ignis Grill & Wine

    Vegetarian & vegan

    Vegetarians and vegans do not come up short with us.

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  • Buy castle thaler in Centurion for the partner company Habsburg

    Schlosstaler

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  • Demuerte rosé recommendation from Veronica

    Wine of the month

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  • Weinauswahl Ignis

    Over 70 wines to choose from

    Enjoy one of our 70 selected wines.

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  • Flavr Flaky Salts

    Homemade sauces & own spices

    Chef Marco von Arx creates spices and sauces himself and on site.

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  • Restaurant Ignis Burger

    Steaks & Burgers

    Meat lovers are especially spoiled with us.

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  • Wheelchair rental for great experiences

    We are an issue and return station for Mountain Drive wheelchairs. Image rights: © Annegret Ruoff

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  • Summer menu in IGNIS

    Summer at IGNIS

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Chef with body & soul

Fabian Burger

“FOOD TO EXPERIENCE”

Our head chef Fabian Burger is a true master of his trade. He leads our young kitchen team with a passion for fire in the kitchen, unconventional ideas and a modern, dynamic management style. Fabian has been enchanting the gastronomy scene since 2015. His extensive experience covers both system catering and the sophisticated à la carte sector. Fabian lives and loves his profession from the bottom of his heart. In the Ignis kitchen, he gives free rein to his creativity and finds fulfillment when his creations evoke emotions and memories in his guests. Down-to-earth yet imaginative, high-quality yet accessible – this is how Fabian’s unique cooking style can be described. Experience culinary highlights and reserve a table with us today!
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