Enjoy our Asparagus & Spring Menu starting 4/16/2023 at the IGNIS Grill & Wine Restaurant located directly on the campus plaza.

Asparagus & raw ham
Our home-aged Grand Cru 18 Mt. Raw ham served with
grilled green asparagus, crispy egg, wild garlic crème,
Garnished with young lettuce
CHF 18

Creamy wild garlic soup
Creamy wild garlic soup & airy milk foam
Served with wild garlic oil & croutons
CHF 14

Steak & Asparagus
Orderable from 2 persons
Veal saddle steak 250g
Black-Angus Rioplatense Entrecôte 200g
Prepared on the grill and presented on our soapstone
Served with asparagus, spring potatoes & hollandaise sauce

CHF 49 Per person
Book a table now!
Our menu

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